Prawns and dates
Sour first, then the dates, then the sea.
₹649 ₹599
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Crunchy skin, deep red masala, the one that goes with rice.
₹649 ₹599 19 jars left
Buy on WhatsAppFree shipping anywhere in India.
We fry small bone-in pieces until the skin crisps, then let them sit in a dark red masala. First it crunches, then the heat opens up, and underneath there is a long depth from the slow cooking.
Chicken (62%), Garlic, Gingelly (Sesame) Oil, Vinegar, Ginger, Green Chilli, Salt, Kashmiri Chilli Powder, Red Chilli Powder, Sugar, Compounded Asafoetida (Gum Arabic, Wheat Flour, Asafoetida), Mustard, Curry Leaves, Fenugreek, Turmeric, Black Pepper.
Contains: Sesame, Wheat (Gluten) and Mustard.
No added preservatives. Prepared by traditional method.
Cool, dry place away from sunlight; clean dry spoon; keep chicken covered in oil.
We made 20 jars in this batch. Each has its number written by hand on the label.
Scan the code to read its record: chicken from Kunnamangalam, when we cooked and bottled it, and everything that went into the pot.
Read the batch 004 record →There is a card on top of every box. Sumayya writes it herself, with a pen. At the end she asks for one small thing: taste it, then send her a voice note.
We do not keep jars on a shelf. Sumayya cooks a batch only when people have asked for it.
You book your jar first, for ₹599.
When half the batch is booked, we buy what is needed and she starts cooking, and we send you photos from the kitchen.
When it is ready, your jar is numbered by hand and sent home to you. Shipping is free anywhere in India.