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Lailark Kitchen
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Painted beside the jar: fried pieces of chicken, ginger, garlic, green chillies and curry leaves
A jar of chicken pickle

Batch 004 · Bottled 30 Oct 2026 · 200 g

Chicken

Crunchy skin, deep red masala, the one that goes with rice.

  • Made in a halal kitchen
  • No added preservatives

₹649 ₹599 19 jars left

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Free shipping anywhere in India.

How it tastes

We fry small bone-in pieces until the skin crisps, then let them sit in a dark red masala. First it crunches, then the heat opens up, and underneath there is a long depth from the slow cooking.

What is in it

Chicken (62%), Garlic, Gingelly (Sesame) Oil, Vinegar, Ginger, Green Chilli, Salt, Kashmiri Chilli Powder, Red Chilli Powder, Sugar, Compounded Asafoetida (Gum Arabic, Wheat Flour, Asafoetida), Mustard, Curry Leaves, Fenugreek, Turmeric, Black Pepper.

Contains: Sesame, Wheat (Gluten) and Mustard.

No added preservatives. Prepared by traditional method.

Keeping your jar

Cool, dry place away from sunlight; clean dry spoon; keep chicken covered in oil.

Generic name
Chicken pickle
Net quantity
200 g
Country of origin
Product of India
MRP
₹649 (incl. of all taxes)
Unit sale price
₹3.25/g
Date of packing
30 Oct 2026
Use by
30 Apr 2027
Manufactured and packed by
Lailark Kitchen. Neduvanchalil Veedu, Kunnamangalam, Kozhikode, Kerala, India, PIN 673571.
Consumer care
+91 88919 23827
FSSAI
21323244000035

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A bowl of hot kanji with prawn pickle on top. Beside it the open jar, its label and QR code facing us. In front, a hand holds a card in Sumayya's handwriting.

The number on your jar

We made 20 jars in this batch. Each has its number written by hand on the label.

Scan the code to read its record: chicken from Kunnamangalam, when we cooked and bottled it, and everything that went into the pot.

Read the batch 004 record →

A note from Sumayya

There is a card on top of every box. Sumayya writes it herself, with a pen. At the end she asks for one small thing: taste it, then send her a voice note.

How a jar reaches you

We do not keep jars on a shelf. Sumayya cooks a batch only when people have asked for it.

  1. 01

    You book a jar

    You book your jar first, for ₹599.

  2. 02

    She cooks

    When half the batch is booked, we buy what is needed and she starts cooking, and we send you photos from the kitchen.

  3. 03

    It comes home

    When it is ready, your jar is numbered by hand and sent home to you. Shipping is free anywhere in India.