Batch 004
Chicken
- Chicken from Kunnamangalam, bought 29 October 2026.
- Cooked 29 October 2026.
- Bottled 30 October 2026.
- 20 jars, 200 g each.
We fry the chicken until the skin crisps, then let it sit in a dark red masala. First a crunch, then the heat opens up, and underneath a long depth from the slow cooking.
Your jar
The jar number is written by hand on the label. Jar 5 of 20 means yours was the fifth out of this pot.
What is in it
Chicken (62%), Garlic, Gingelly (Sesame) Oil, Vinegar, Ginger, Green Chilli, Salt, Kashmiri Chilli Powder, Red Chilli Powder, Sugar, Compounded Asafoetida (Gum Arabic, Wheat Flour, Asafoetida), Mustard, Curry Leaves, Fenugreek, Turmeric, Black Pepper.
Contains: Sesame, Wheat (Gluten) and Mustard.
No added preservatives. Prepared by traditional method.
How to keep it
Cool, dry place away from sunlight; clean dry spoon; keep chicken covered in oil.
Use by 30 April 2027, six months from packing.