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Lailark Kitchen
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Painted beside the jar: fried prawns, dates, garlic, green chillies and curry leaves
A jar of prawns and dates pickle

Batch 001 · Bottled 4 Sep 2026 · 200 g

Prawns and dates

Sour first, then the dates, then the sea.

  • Made in a halal kitchen
  • No added preservatives

₹649 ₹599 9 jars left

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Free shipping anywhere in India.

How it tastes

It starts with a light sour from the vinegar. Then the sweetness of the dates comes in, and after that you taste the prawn and the sea. The prawns are fried outside and soft inside. The heat does not stay long.

What is in it

Prawns, dates, vinegar, gingelly (sesame) oil, garlic, green chilli, ginger, salt, Kashmiri chilli powder, red chilli powder, sugar, compounded asafoetida (gum arabic, wheat flour, asafoetida), mustard, curry leaves, fenugreek, turmeric.

Contains crustacean (prawns), sesame, wheat (gluten) and mustard.

No added preservatives. Prepared by traditional method.

Keeping your jar

A cool, dry place away from sunlight. Always a clean dry spoon, and keep the prawns covered in oil.

Generic name
Prawns and dates pickle
Net quantity
200 g
Country of origin
Product of India
MRP
₹649 (incl. of all taxes)
Unit sale price
₹3.25/g
Date of packing
4 Sep 2026
Best before
4 Mar 2027
Manufactured and packed by
Lailark Kitchen. Neduvanchalil Veedu, Kunnamangalam, Kozhikode, Kerala, India, PIN 673571.
Consumer care
+91 88919 23827
FSSAI
21323244000035

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A bowl of hot kanji with prawn pickle on top. Beside it the open jar, its label and QR code facing us. In front, a hand holds a card in Sumayya's handwriting.

The number on your jar

Scan the code on the label. It opens your batch's own page: where the fish came from, the day it was cooked and bottled, and everything that went into the pot. We never change it later.

Read the batch 001 record →

A note from Sumayya

There is a card on top of every box. Sumayya writes it herself, with a pen. At the end she asks for one small thing: taste it, then send her a voice note.

How a jar reaches you

We do not keep jars on a shelf. Sumayya cooks a batch only when people have asked for it.

  1. 01

    You book a jar

    You book your jar first, for ₹599.

  2. 02

    She cooks

    When half the batch is booked, we buy what is needed and she starts cooking, and we send you photos from the kitchen.

  3. 03

    It comes home

    When it is ready, your jar is numbered by hand and sent home to you. Shipping is free anywhere in India.