Batch 002
Squid
- Squid from Chaliyam, landed 5 October 2026.
- Cooked 6 October 2026.
- Bottled 7 October 2026.
- 9 jars, 200 g each.
Squid is quiet on its own. In this jar, it carries the masala. Sharp and spicy at first, then gentler, leaving room for the meal beside it.
Your jar
The jar number is written by hand on the label. Jar 3 of 9 means yours was the third out of this pot.
What is in it
Squid (59%), Gingelly (Sesame) Oil, Garlic, Vinegar, Green Chilli, Ginger, Salt, Kashmiri Chilli Powder, Red Chilli Powder, Sugar, Curry Leaves, Turmeric, Compounded Asafoetida (Gum Arabic, Wheat Flour, Asafoetida), Mustard, Fenugreek, Black Pepper.
Contains: Mollusc (Squid), Sesame, Wheat (Gluten) and Mustard.
No added preservatives. Prepared by traditional method.
How to keep it
Cool, dry place away from sunlight; clean dry spoon; keep squid covered in oil.
Use by 7 April 2027, six months from packing.